During the winter, many are getting cold and fever. Fever reduces the taste of food in the mouth. During fever, you can eat snack foods. Chicken Saslik is one of the most popular appetizing foods.
You can make chicken syrup in the house. This food will increase the taste in the mouth.
Let’s get to know how to make chicken Saslik
One kg of cucumber, one teaspoon of ginger juice, one teaspoon of garlic juice, two teaspoons of chili powder, one teaspoon of pepper powder, one teaspoon of mashed paste, oyster sauce two teaspoons, one teaspoon of sugar. Quarter cup of turmeric, four tablespoons of mustard oil, salt to taste, butter oil for frying, fat, large onion, capsicum, toothpick or kadai.
The chicken should be cut into small cubes, leaving the bone. Mix the meat with salt, all the spices and oil and soak for 30 minutes. The capsicum, tomatoes (leaving seeds from inside) should be cut in four cubes and fold in onion. The meat, tomatoes, meat onions, meat capsicum should be formed continuously. Then fry the baking oil in a frying pan / tawa. Read more.