Cooking the taste of Duck
Roast the duck
What you will need: one duck (one kg), two tablespoons of lentils, sauces and tomatoes, one tablespoon of lemon juice, two teaspoons of ginger and garlic cloves, one tablespoon of dried pepper powder, cumin seeds, cardamom, cinnamon, cloves, cayenne, cinnamon, A half cup of onion kuchi, one cup of oil, vegetables to taste, salt and sugar to taste.
How to do this: Duck thoroughly with all the ingredients and leave for an hour. Oil in onion and hot spice veggies, then cover the dough with masala masala and enough water to cook in a small pan. Serve it with vegetables during serving.
New potato beans duck
What is needed: New potato (small) 100 gram, duck one kg, beans 250 grams, four tomatoes, one teaspoon of yellow powder, one teaspoon of chilli powder, coriander and cumin powder one teaspoon, salt to taste, raw pepper, six onions, One cup, one cup of oil, one teaspoon of hot spice powder.
How to do: Duck meat and cook it with all the spices. Cooking with potatoes, beans, tomatoes and raw peppers with enough water. Serve hot with the batter.
Duck meat in coconut milk
What to take: Duck two, two cups of coconut milk, two tablespoons of coconut kora, salt and sugar to taste, almond flour one table spoon, one tablespoon of posta flour, two tablespoons of onion, one teaspoon of ginger, half a teaspoon of garlic. Teaspoon, one teaspoon of dried pepper powder, half teaspoon of cumin powder, cardamom, cinnamon, cloves four, one cup of oil, six of raw pepper.
How to do it: Ducks should be burned with skin. It is best to cut it into pieces and leave it for an hour, rubbing it well with all the ingredients. After this, cook and cook it lightly with coconut milk.
Duck bum biryani
All you need are: duck two, sugar powder rice 500 gram, one cup of ginger and tomatoes, two teaspoons of ginger and garlic cloves, two cups of onion bereta, and one tablespoon of dried pepper powder, one teaspoon of cumin and coriander powder, cardamom, cinnamon, cloves. , Pepper, six teaspoons, half a teaspoon of nutmeg and jayatri powder, six of raw pepper, salt and sugar to taste, ghee and oil quantity, one cup of thick milk, two teaspoons of lemon water and lemon juice.
How to do this: Duck the duck with skin and mix it with all the spices and cook for 30 minutes. Boil it with warm water, cook it with ghee, concentrated milk, fermented water and barretta for ten minutes, then cook it with thin water and put it thinly on the pan.
Duck noodles soup
What you will need: duck one, noodles semi-packet, onion leaves, carrots, broccoli, one cup of cauliflower, two teaspoons of pepper powder, lemon juice, onion kuchi, garlic sieve, butter, water, ginger, sauces, and chicken powder.
How to do: Cut the duck into two liters of water. It has to be boiled with salt, ginger, pepper, cloves, cumin, carrot, onion. Once the water is reduced to half a liter, pour the onion and garlic in a pan with butter and pour the soup between it and boil it with vegetables and noodles. Once the sausage, lemon juice, pepper powder have been simmered, the cornflower should be swept off.
The duck’s hooves
What you will need: duck two, five cups of pulse, one cup of sugar, 500 grams of sugar, powder of turmeric and cumin powder, coriander and cumin powder, mustard oil, cardamom and cinnamon, ginger and garlic cloves, onion kuchi, raw pepper, hot spice powder, salt, salt.
How to do: Cut the duck into pieces and cook well with all the spices. After boiling water in dal and rice oil, it should be left in the pan with cooked duck. Serve with mustard oil and barista before serving.